Chinese Food
All Recipes
Ganoderma lucidum Houtou mushroom and wolfberry soup
Ganoderma erinaceus and medlar soup. It's a good soup for nourishing and calming the nerves. Ganoderma lucidum is mild in nature. It has the effects of calming the mind and nourishing the essence, nourishing the body, relieving cough and asthma.... ...
Double cooked pork
My husband is a meat eater. Today, I bought a piece of fine pork. I want to make a pot of pork to give my husband an addiction.
Fried egg with apricot and abalone in tomato sauce
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
[simple fast Mapo Tofu] Kwai Fu.
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
Steamed crab
In the morning, I went to the morning market. I saw fat crabs with bright eyes. I pestered my mother to buy some. Hehe
Stir fried rape with chicken legs
This dish is my husband's favorite vegetable. Vegetarian chicken legs are bean products. They are sold in every supermarket where I buy tofu. They have a little salty taste. It's really full of color, fragrance and flavor to match with small rap... ...
Pan fried mushroom with salt and pepper
Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.
Fried hairtail with garlic
I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of w... ...
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Braised prawns
Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...
Braised eggplant
I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....
Braised shrimps
Food is born of love. I quite agree with that. The kids at home are picky when they are young. People who have made great efforts don't eat at once if they don't have the right taste. Bao Pa says they're not hungry. Just wait for the next meal. ... ...
Tomato filet
Yesterday, on the Mid Autumn Festival, my little friend knew that I was making delicious food now. He pointed out that he would come to my house to have dinner and get together. He also proposed that there must be fish in the menu. I discussed w... ...
